horseradish

 

Horseradish and mustard are two different condiments that differ in terms of ingredients, flavor, usage, cultural region, and so on. Here are the detailed contents: 

 

 

 

Ingredients. Horseradish is mainly made from the roots of horseradish plants and contains spicy volatile oils and mustard oil; Mustard is ground from the seeds of mustard plants, and its main component is mustard oil. 

 

Flavor. The taste of horseradish is spicy and stimulating, with a unique spiciness and a fresh herbal aroma; The taste of mustard is also spicy, but more stimulating and intense.

 

Purpose. Horseradish is usually made into a sauce or paste, used for dipping in sauce, grilled meat, seafood, etc. It can also be used to make salad dressing, hamburger dressing, etc; Mustard generally appears in powder form and requires the addition of liquid to activate the spicy taste. It is commonly used in grilled meat, sandwiches, fried fish, etc. 

 

Cultural region. Horseradish is widely used in Europe and America, especially in Jewish recipes in Europe; Mustard is more common in Asian and Japanese cuisine.