dehydrated garlic flakes

Garlic slices have the effects and effects of supplementing nutrition, enhancing appetite, and killing bacteria and inflammation. However, consuming them in large quantities may stimulate the gastrointestinal mucosa, leading to gastrointestinal discomfort symptoms.

 

 

 

1. Supplementing nutrition

 

Garlic slices are made by cutting garlic into thin slices or shreds, then wrapping and pressing them with toilet paper to make garlic slices. They contain various trace elements such as protein, carbohydrates, vitamins, and iron, phosphorus, etc. Eating them in moderation can supplement the body with the necessary nutrients.

 

 

 

2. Enhancing appetite

 

Garlic slices contain abundant allicin, which can promote the secretion of saliva and gastric juice, enhance appetite, and alleviate the symptoms of bloating in patients with food accumulation.

 

 

 

3. Sterilization and anti-inflammatory

 

The allicin in garlic slices has a certain antibacterial effect and has a certain killing effect on various intestinal pathogenic bacteria and viruses. It can assist in the treatment of diseases such as enteritis, dysentery, pneumonia, and also has an inhibitory effect on various fungi such as Candida albicans.

 

 

 

In addition, garlic slices are a stimulating food, and excessive consumption may irritate the gastrointestinal mucosa, causing gastrointestinal discomfort symptoms such as nausea, vomiting, heartburn, acid reflux, etc. Therefore, it is not recommended to consume in large quantities. Garlic slices are only a type of food and cannot have a therapeutic effect. When symptoms of physical discomfort occur, it is necessary to seek medical treatment in a timely manner to avoid delaying the condition.